Herbal Juice Distribution – Pondicherry
On behalf of our Gyanodhayam Educational Trust, Pondicherry Villiayanoor , Herbal juice was distributed to public for 2 days to reduce body heat and mental stress caused due to extreme heat during summer season.
The Herbal Juice consist of Lemon , Pineapple , Grapes , Cumin seeds , Salt , Honey , Vilvam Leaves , Mango Leaves , Lotus and Gooseberry. All the herbs were obtained a ay before the service and cleansed properly . On the day of service Fresh Herbal Juice was prepared early in the morning .
On the first day i.e June 4th herbal juice was distributed to around 700 people at Pondicherry Villiyanoor.
Rama Bhadreswarar Jeeva Samadhi .
On Second day i.e June 6th herbal juice was distributed to around 1200 people who had come to the Charriot Festival at Pondicherry Villiyanoor Thirukameswarar Temple . Bookstall Service was organized on behalf of our navayugam publication on the same place .
Asanas Program – Singapore
On June 10th Asanas Demo was conducted by our Gyanodhayam Students at “KOVAN HUB”.
Following the Asanas Demo our Teacher GA Thirugyana Sambandham gave speech on
“Importance of Yoga“ . Around 8 of our Gyanodhayam Students participated in the event . The Asanas Demo and the Speech created awareness to the public who participated in the Event.
Herbal Juice Distribution – Cuddalore
On June 10th 2017 Herbal Juice was distributed to around 1200 people at Cuddalore Padaleeswarar Temple Chariot Festival . Bookstall service was also organized on behalf of our Nvayugam Publication. Pondicherry Gyanodhayam Students and Teachers participated in the service activity.
International Yoga Day – Trichy
On June 21st International Yoga Day was celebrated at Trichy Edamalaipatti Pudhur Corporation School . Our Gyanodhayam Teachers performed an awareness program about yoga and suryanamaskaram ( sun salutation ) to the public.
International Yoga Day – Erode ( its mentioned that Student made participant do the practice . Is it teacher (or) Student)
On June 21st International Yoga Day was celebrated at Erode Head Post Office from 8am to 11am . Around 75 Employees of the post office participated in the event . Our Gyanodhayam students performed Simple Exercise , Pranayamam and Suryanamaskaram . They also guided the participants to do the same and relieved their stress . Participants felt satisfied after they practiced as advised by our Gyanodhayam Students. Thanks to our beloved Guruji for providing such a wonderful opportunity.
Oldage Home Service - Kumbakonam
On the Monday June 26th our gyanodhayam students from kumbakonam and vishnupuram did a service to the occupants at Oldage home near Valangaiman Kumbakonam.
Temple Maintenance Activity - Thirupur
On the Thursday June 22nd our gyanodhayam members did Temple Maintenance Work (Uzhavarapani) at Thiru Sugreeswarar temple which is around 1000 year old from morning 10:00am to evening 4:00pm . We cleanup the unnecessary grass , plants and climbers and planted saplings were shadow is required . Everyone felt very happy and refreshing when it rained around noon 12:00 – 12:30 .
Saranalayam Oldage Home Service – Trichy
With blessing of God and Guruji on behalf of our Trichy Gyanodhayam Center our team members our nalan food was cooked and served to the Aged People at Saranalayam Oldage Home . The inmates of home felt very happy .
International Yoga Day , Yoga Awareness Program – Chennai
On 27th June 2017 Yoga awareness program was arranged at “KIDZEE School” at pallikaranai Chennai . Around 100 plus children participated and practiced yoga postures. Some teachers showed interest and practiced yoga along with the children.
Speech On Food Awareness
On 29th June 2017 on behalf of Thirupur Gyanodhayam Center our Guru Muthukumar ji attended a function at Vaazhga Valamudan Arivu Thirukovil Center and delivered a speech on Awareness about our Food Habits . He emphasized on the food practices to be followed in current lifestyle and also how to follow such Healthy manner of Cooking In Practice . Around 100+ people attended the speech and benefited by posting their questions and clearing their doubts on Food Habits and Cooking .